Dude Food

At Murdoch’s Backyard Pub, the owners enjoy creating cuisine inspired by people and places they know, says Sarah Franke, chef and part owner.

A Taste of Freedom

Two years ago, Sue Johnson guzzled sodas every day, snacked on chocolate bars and managed her blood pressure with costly medications.

Simple Ingredients, Exotic Cuisine

Mikhail Goryachev waves a flaming blow torch across a steaming s’mores crepe just long enough to toast the marshmallow sugar. He is quick but precise as he readies his culinary masterpiece for its final destination: a hungry 10-year-old customer at his countertop.

Enjoy New Year’s Eve Locally with Friends and Community

Every day of the year, Dario's Steakhouse & Seafood, named after owner David Herrera's youngest son, Dario, invites guests to enjoy premium selections of perfectly prepared certified Angus beef steaks, succulent seafood and an extensive wine list, all within an upscale dining environment.

Jaxton’s Bistro & Bar: Approachable Fine Dining in the ‘Burbs

 Article Aaron West | Photography Randy Depilar  Tell us about Jaxton's Bistro & Bar.  It’s fairly new. About two years, so I would say it’s between new and old. I grew up in the fine dining industry. Tony’s is a fine dining establishment in the Houston area. It’s been around since the ‘60s, and it became the crème de la…